Month: March 2024

The Cotton Mill-2015

I know my Daddy was a hard working man. I remember being very young, back when we lived over on Simmons street and Daddy would come home from the mill. I rushed to meet him, and most of the days he would grab me up and give me a hug. Some days though, when he had been working right up until the last minute before the whistle blew, he would still have the grease and oil from working on looms on his hands and he had to go clean up before I got my hug.

Mom didn’t like all that mess in her bathroom sink, so Daddy had a little container of kerosine and some soap he kept out next to the back steps, along with some rags with which to wipe his hands. He’d get most of it off his hands, then finish up in the bathroom. I know he was tired, especially on the days he worked over. Still, he always had a little time to play, whether it was throwing a ball around or going out to where the beagles were penned up and letting me play with them a little.

Loom fixers were essential back in the cotton mill in the 1950’s. Good loom fixers, like my Dad were sought after. They moved around from “upkeep to upkeep” inside the weave room, getting the better set of looms to look after as they became more proficient. New fixers got the worst running looms and had to ask for help from the older more experienced fixers sometimes.

I never realized how hard working in that cotton mill could be until after I was sixteen years old. That was the age in which a student could get a summer job in the mill and make themselves some “good” money. A lot better money than caddying up at the golf course, or working bagging groceries at the Piggly Wiggly. So, in the summer of 1967 I got myself a summer job in the mill.

By that time, my Dad had worked his way up to being an Overseer in the mill. He was the “boss” over the second/third shifts in the weave room. My Dad didn’t believe in doing family any favors though. I ended up doing a job called “taking up quills” We’d take a little buggy and go around to every loom and fetch the empty wooden quills on which the filling yarn had been wound. We’d dump the container into which they fell, in our big rolling buggy, and when that buggy was full we’d take it to the “quill machine” It was there that the quills were reprocessed to be sent back up to the spinning room. It was the location of one of the strangest sights I can ever remember.

Me and Kelley ( a teacher at our High School who also had a summer job in the mill) had filled our buggies up to almost overflowing and were bringing them to the machine. The dumping station was a circulating belt which eventually fed into a smaller belt which took the quills upstairs. A lot of times there was a little yarn left on them and the quill machine operator was responsible for getting that yarn off before the quills got to the smaller belt. There had been a large influx of quills and the operator was standing in between the large cirulating belt and the smaller belt buried chest deep in slowly moving wooden quills. With his arms outstreched and pulling the remnants of yarn off of the quills he looked like some strange multicolored ghost with stringlets of light hanging in all directions off on him. He was covered in sweat and it dripped from his face and neck onto the remnant yarn. “Damn” Kelly whispered, “I hope he doesn’t get buried” He didn’t.

There was no air conditioning in that mill back in 1967, just humidity. The more the humidity, the better, because the looms ran better when the humidity was high. They even had “humidity heads” built into the ceiling spewing out moisture into the air. It has hot that summer. Over 100 degrees inside that weave room most days and with that humidity, it was brutal.

I came home most days and just went to bed and slept for 10 hours or so. I didn’t feel much like doing anything else.

I developed a very healthy respect for my Dad, and all of the other men from our community who had been working in that place for most of their lives. They were tough men. Most of them were good men. Many of them, they just don’t make ’em like anymore. My Daddy was one of them, as was many of yours my friends. I met and worked with a lot of them that year and in the subsequent years in which I worked in that cotton mill. I will have to admit that the next summer I asked ol’ Henry Rider about a job before I did my Dad, and he put me to repainting the walls. It was a lot better than collecting quills!

I don’t know what it’s like in there today. I haven’t been in a weave room in a score or more of years. I do know how hard of work it used to be though. Hard..hard work.

I’ve eaten a lot of different kinds of food in my life, especially as a kid.

I had to stay with my Maternal Grandparents a lot when I was young because Mom was sick quite a bit. I stayed there almost one entire school year in the 4th grade, and almost every Summer I spent 3 or 4 weeks with Grandpa and Grandma. Grandpa had grown up eating wild game and he never intended to change as long as he had a choice. He had deer horns lining the upper beam of his front porch from one end to the other…there were dozens of them. Rattlesnake rattlers also hung down from the beam, trophies of killing some of the biggest Eastern Diamondbacks I ever remember, or want to think about.

My Grandpa’s Uncle Larkin Davenport once killed one that stretched from one side of the old dirt road to the other. I wish there had been iPhones back in those days, oh the photos I could have taken! But, back to the food…

Besides venison, Grandpa also had a craving ever now and then for a Possum. Yes….a possum. The kind you see lying dead on the side of the road almost every time you take a trip up the old Alabama highway. Of course Grandpa wouldn’t pick up roadkill! That was for the REAL hillbillies in the backwoods of Kentucky. Up at the end of Snake Nation road in the Blue Ridge mountains, things were done in a civilized manner.

Grandpa would trap or catch a possum when he had a craving for one, and keep it up under a big old, huge wash tub for about a week. During that week, the possum would be fed the leftover vegetables from our meals, along with the peels and scraps from the vegetables. Grandma gave the little beast bread with a little honey on it on the day before it was to meet his maker. I believe it was to “sweeten” the meat, although maybe it was a last little treat for the critter too.

I had to help Grandpa skin the possum, and it was done just like skinning a rabbit. If you have never skinned a rabbit, I won’t go into it right now, but if you need to know, send me a message and I’ll give you instructions. Chances are if you grew up in the deep South you already know.

Grandma was very particular about cooking wild game, so she carefully cleaned the possum and poured nearly boiling water over him in order to get any scraps of hide off. All of this was done early in the morning. The possum then went into a large pot for parboiling. After about an hour of parboiling, Grandma would take the possum out, put it on a large pan, and sprinkle salt and spices onto it. Peeled sweet potatoes where added, and some slices of bacon, in order to add back some of the flavor which was lost during the parboiling process…which was essential in order to make the meat tender. It then went into the oven to finish cooking by being baked.

I have to note that parboiling was also necessary when preparing and eating squirrel, if you were going to fry them. If stewing the squirrel, you just went right on and kept boiling, but added some spices and some other ingredients. I ate a lot more squirrel than I did possum, and they aren’t half bad.

The last possum I ate was back around 1960 if I remember correctly, when I was ten years old. My Grandfather was 67 years old that year. I can’t remember ever eating possum again, although venison and fish still graced the table at times. For the most part Grandma stuck with fried chicken, and beef roasts, and other pretty ordinary stuff in the subsequent years. Of course her cooking was anything but ordinary. Never had another biscuit as good as hers, or a cherry cobbler, or fried chicken…or fried apples for breakfast straight off the apple tree, or…well, you get the picture. I have wished a million times I had paid more attention to how Granny prepared food…especially the biscuits!

As for the possum? Well, I ate the sweet potatoes. The meat was just too greasy for me.

On a Mountaintop

I wish I lived on a mountain top, so I could see the stars more clearly,
I wouldn’t mind the cold wind, or the thin air.
It would be well worth an extra cloak to be closer
..to their persistent and lasting beauty.
It would be worth an extra breath of steamy warm air
…in the cold, still night
..to be able to almost reach out and tickle the moon.
Somewhere on a mountain top. There’s a million stars waiting.

Larry Bowers.

How is it that the people of the world allow such brutal, greedy, and power hungry men to dominate? There are more of us then there are of them, so it’s hard to understand. I watched a clip of Putin saying he would use nuclear weapons on certain countries that send soldiers to Ukraine to fight. He acknowledges that it could be an apocalyptic event. How is it that the people of Russia allow this?

In that same genre of man are many other men of that ilk. I won’t name them all but with very little research a person can ascertain who they are.

If this world was indeed created, was it created just so brutal men could destroy it? Even if it was not created, it is here and it is beautiful, so how can the vast majority of humanity stand pat and let just a handful of men debase all which is beautiful and good?

I understand what religions say, but I am looking at this from a totally secular viewpoint without taking into account anything of a supernatural nature. Will 8 billion people allow less than 100 men to dictate the lives of all we hold dear? Is there not a way in which they could be stopped?

Going Fishing With DAD

Fishing. I’ve spent a lot of time when I was little going fishing. Most of the time it was with my Dad. I have to admit that I never really “had it in my blood” like Dad did. I loved it when they were biting. Nothing beats the feel of throwing that line out there and letting it sit…and then when that stopper on the top of the pond starts to bob. The blood pressure goes up a little, your heart beats faster and you start to hold your breath. Then when it disappears all the way under, BOOM…you snatch that line back and hook ‘em good! I was a slow learner at first. I had a hard time waiting until that stopper went all the way under. I wanted to snatch it up and pull just as soon as the stopper started moving. I have missed many a “bait stealing” little bream by being impatient. Dad taught me to be patient when it came to fishing.

I remember going to a little pond somewhere down in Gore about 1960 to fish. Can’t remember who owned it, just a little ways out the road to the left after making a left hand turn there at Ballenger’s. I was fishing with worms trying to catch some Bream and Daddy was Bass fishing with a “shyster” lure. I had caught one and wanted to show him, so I ran up behind him with my fish on the line just as he was about to make a cast. The “shyster” caught me in the left earlobe on Dad’s follow through and one of the barbed hooks went right through my earlobe. The look on Dad’s face was one of surprise and shock and horror all at once. Needless to say, our fishing trip for that day was over with. I think we went back to old Doc Clemens up at the old hospital, and he actually used a pair of wire cutters to just cut the barbed end off and pull the other end through my earlobe. It really wasn’t as painful as it looked. I never walked behind my Dad again when he was casting! I know he felt bad about it, even though it was my fault he kept telling me he was sorry.

But there were lot’s of other times that the results were better. Many days of catching Crappie down at Lake Weiss with leadheads. We would put two leadheads on at a time when they were biting hard and sometimes we would hook two at the same time! Daddy would whoop and holler and you could hear him all the way to Centre. I have photo’s of him with stringers full of those fish, and boy were they tasty! It was a yearly ritual every spring as to when the Crappie would start biting! Ahh yes those were the days. We didn’t own a boat, so we would put on a pair of waders and wade out chest deep in that cold water so we could cast out as far into the lake as possible. I know I about drowned a couple of times when I would fall or trip and the lake water would fill those dang waders up. Daddy would just laugh at me.

One fishing highlight was in 1966. It was the first time I EVER went to Florida. We went with the Browns and I think my cousin Judy came along. We went DEEP SEA FISHING! It was in August and I was getting close to 16, but looked a little older. I was more interested in girls at that time than in fishing but couldn’t resist the lure of going out on the Ocean and trying to catch a “big ‘un” We went out on a chartered boat…Captain “somebody” or another. Before we left, everyone kicked in a couple bucks for the lucky person who caught the biggest fish. Dad kicked in a couple for him and me. The ride out there was great for me, as I wasn’t prone to motion sickness. I met a little old girl and Mikey got seasick. Everything was cool, and I was wanting to spend more time with the girl than fish but Daddy set me straight: “I paid for you to fish, so get your ass out here and fish!” Well I did, and the first bait I sent down got me a bite. It was an electric reel which we had rented, so I pushed the button and pulled. I thought I had snagged somebody else’s line…the dang thing wouldn’t come. I kept pulling and pulling and finally this giant fish head hit the surface. Jeez, I though I had a whale! Turned out it was a 33 lb Red Grouper, which ended up netting me 44 dollars for the biggest fish of the trip! I was rich! It was a good and a bad trip….Mom and Dad fought…and there were roaches in the motel. But, it was memorable.

I have said all this to get to this point. Dad probably went fishing for the last time about 2007. I think he and Uncle Frankie went over to Billy Locklear’s lake and caught a few bream. Dad’s health started getting bad about then and he couldn’t got by himself anymore. Too many car wrecks had happened and there was a danger of dizziness and black outs. Dad kept asking me about going fishing, but I was on the night shift working 12 hour swing shifts and rarely if ever felt like doing anything but sleeping. Dad and Mom got to where they couldn’t take care of themselves and we decided that Assisted Living was the only choice for their care. Dad kept after me though: “When you gonna take me fishing?” he would ask “When it warms up good Dad” says I.

In April of 2010, Dad was feeling pretty good. I was on the 2nd shift then and still not feeling good, and not sleeping good. Dad asked me again “When we going fishing, son?” I promised him we would in a couple of weeks. “We’ll go down at Sloppy Floyd’s” I said. “You can sit up there on the walkway in the wheelchair if you have to and fish from there” I remember those exact words. I meant it. But April moved on into May..and we didn’t go.

On May 21st, they called me at work from the “Cozy Manor” and told me Dad was sick. He had been bleeding and having lots of stomach problems. I called the 3rd shift supervisor and asked if he would come in a little early so I could go check on my Dad. He came in an hour early…wow a lot of help. I went to LaFayette and Dad was sleeping. I asked him how he felt and he said “ok, but I would like a drink of cold water” I brought him one and asked him if he wanted me to stay. It was 1:30 or so in the morning. “You go on home and rest, and come back in the morning” he said. He woke me up at about 7 am the next morning and said he was hurting in the chest…and then he said “Can’t breath good” and it sounded like he dropped the phone. By the time I got there, my Dad was dead.

Guilt comes in a lot of sizes. Small, medium and Extra Large. My guilt for not staying that night goes beyond extra large. It’s hard to describe still. It’s like swallowing a rock and having it sit down there in the pit of your stomach all the time. You forget it’s there sometimes, but at other times it just eats you from the inside out.

I was going to wait until May to reminisce about fishing and my Dad. But, I picked this “special” day which happens only once every four years. It’s an extra day on our calendar and it represents that extra day which I wish I would have had with Dad. I wish that extra day would have been the one day that I had taken him fishing. That day which I had promised him. That promise which I didn’t keep…. I pray that if there is a pond or a lake between Earth and Heaven that when I die that God will let me go with Dad out on that little body of water and try and catch a couple of bass. I owe it to him.